Key ingredients of Saptvinshati Guggul -
Sunthi (Ginger): Supports digestion, reduces inflammation, and aids in detoxification.
Maricha (Black Pepper): Stimulates digestion, enhances metabolism, and has detoxifying properties.
Pippali (Long Pepper): Supports digestion, metabolism, and respiratory health.
Haritaki, Bibhitaki, Amalaki (Triphala): Known for their gentle detoxification and digestive support.
Musta: Traditionally used to support healthy digestion and detoxification.
Vidanga: Purifies the digestive system, aids in the elimination of toxins, and has anti-parasitic properties.
Guduchi: Supports detoxification, boosts immunity, and promotes overall well-being.
Chitraka (Leadwort): Aids in digestion, metabolism, and supports detoxification processes.
